Strong Position: Mount Mölli is the training ground for World Cup teams

Top training conditions can be found at the Mölltaler Glacier from September onwards. The perfectly groomed compact snow slopes of Carinthia’s only glacier ski resort is where stars of the international ski circuit meet to get on form. Large scale expansion of snowmaking facilities means that snow-sure conditions can be guaranteed from 2,200 to 3,122 […]

Has class and great value: School ski trips to the Mölltaler Glacier

Although schools are generally economising on school ski trips at present, they continue to be affordable at the Mölltaler Glacier. This is made possible by the Tyrolean Schultz-Gruppe. As owners of the Mölltaler Glacier Lift Co. and their own travel agency, they can take over the entire organisation for students, parents and teachers. School ski […]

The Glacier Fun can Begin: Pow(d)er-Opening at Mount Mölli

Wonderfully refreshing and revitalising after the long, hot summer: Powder snow, party and „testing the best“ at the Mölltaler Gletscher. The 3,122 metre high Mount Mölli is Carinthia’s only glacier ski resort – and one of the most snow-sure in Austria. Early birds seeking sunshine and glaciers in Austria’s southernmost province meet from October onwards […]

Short and Sweet: Take off for three days to Mount Mölli

Swap a few days of autumn greyness for snow white landscapes and regain fresh, new impetus: This can be achieved at the Mölltaler Glacier as early as October. Carinthia’s only glacier ski resort is absolutely snow-sure right up to 3,122 metres above sea level, with an abundance of natural snow and additional snow-making facilities. This […]

Glacier breakfast with 30 three thousand metre peaks at Mount Mölli

Pleasure knows no upper limits – but one pinnacle of contentment can be achieved at icy heights of 2,800 metres above sea level at the Mölltaler Glacier.  This is where the Panoramarestaurant Eissee is nestled at the glacier’s edge, an impressive glass and steel construction and considered by many to have the „best culinary outlook“ […]