Swap a few days of autumn greyness for snow white landscapes and regain fresh, new impetus: This can be achieved at the Mölltaler Glacier as early as October. Carinthia’s only glacier ski resort is absolutely snow-sure right up to 3,122 metres above sea level, with an abundance of natural snow and additional snow-making facilities. This 360 degree panoramic mountain world with 30 three thousand metre peaks belonging to the Hohen Tauern “makes a huge impression“. Once at the peak, you can rise above it all and step away from everyday routines – before making wide, arching swings back down the perfectly groomed 6 blue and 8 red somewhat challenging runs. You can really put your skills to the test on one of the 3 black runs, provided fitness levels and muscle strength allow. And culinary variety is on the menu at the Panoramarestaurant Eissee: Traditional Carinthia specialities are truly food for the soul, with a fantastic menu created by head chef, Klaus Laber. Dishes ranging from cheese noodles to crown of lamb and sweet yeast dumplings with vanilla sauce, Austria’s highest conservatory at 2,800 metres above sea level has certainly got good taste. 17 pistes in all levels of difficulty entice skiers to sample their obvious charms. Test your speed and turning ability to the limit on the super wide carving test track or the demanding FIS race course. Pleasure can be also found away from the groomed pistes on 6.7 kilometres of back country terrain. Those wanting to savour three days of powder snow and vanilla dumplings, are particularly well catered for with the Ski)Hit-Start package.
Ski)Hit – Start up (07.–26.12.13)
Offer: 3 nights in a selected private pension, guest house or hotel, incl. 3 day Ski)Hit ski pass (Mölltaler Glacier and Ankogel) and 3 x typical Carinthia lunches at Restaurant Eissee – Prices: ****Hotel with half board from Euro 425, ***Hotel/Guest house incl. half board from Euro 298, ***private pension incl. breakfast from Euro 229